Our Story

The Green District concept is designed to provide high-quality, healthy food to customers in a fun, lively environment. A truly unique experience awaits each customer. The brand, menu, and presentation of the concept is fun, unique, and approachable, and the menu design and food options are simple and easy to understand.

 

Green District’s menu offers something for everyone. Mouth-watering signature salads allow customers to maximize avor while keeping their meal affordable.

 

In conjunction with its focus on healthy food, Green District prides itself on exceptional customer service. Green District staff strive to make each customer feel important and work hard to accommodate all special requests.

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Our Mission

To provide a diverse menu of fresh chopped salads to customers on a consistent basis.

Our Team

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Greek Feta

Jordan Doepke

CEO

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Chris Furlow

President

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1000 Island
Thai Ginger

Jonathan Clark

Managing Director of Development and Growth

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Lance Little

Senior Vice President of Sales and Operations

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Sriracha Dressing

Rob Rice

Director of Operations

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Autumn Laird

Talent & Culture Coordinator

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Oil Dressing
Balsamic Vinegar

Chuck Slaughter

Technology Analyst

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Noah Godsey

Operations Manager

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Lebanese Dressing