Smoked Tri-tip Steak, romaine, spinach, purple cabbage, pickled red onion, cherry tomatoes, cucumber, crispy fried onions, and served with Blue Cheese dressing. 

PURPLE CABBAGE is a nutrient-rich vegetable that is high in vitamin C, antioxidants, and cancer-fighting flavonoids. It has 10 times more vitamins than green cabbage, and it is also a good source of fiber, potassium, and manganese.

TOMATOES are the major dietary source of the antioxidant lycopene, which has been linked to many health benefits, including reduced risk of heart disease and cancer. They are also a great source of vitamin C, potassium, folate, and vitamin K.