HIDE AND GO GREEK
NEW RECIPE! Baby spinach, iceberg, chickpeas, artichoke, Kalamata olives, cucumber, cherry tomatoes, red onion, feta cheese, topped with croutons, and served with Lemon Tahini dressing.
KALAMATA OLIVES are rich in oleic acid, a type of MUFA linked to improved heart health and cancer-fighting properties. They’re also a good source of iron, calcium, copper, and vitamins A and E.
TOMATOES are the major dietary source of the antioxidant lycopene, which has been linked to many health benefits, including reduced risk of heart disease and cancer. They are also a great source of vitamin C, potassium, folate, and vitamin K.