Keepin’ It Classic Chicken salad, romaine, iceberg, tomatoes, cucumber, parmesan cheese, served with GD Ranch dressing. 

Garlic roasted chicken, iceberg, cherry tomato, carrot, red onion, cheddar cheese, croutons, served with Creamy Buffalo dressing. 

Pulled herb chicken, romaine, purple cabbage, ghost pepper jack cheese, cherry tomatoes, black beans, pickled jalapeño, crispy fried onions, served with Avocado Ranch & Cilantro Lime dressings. 

Coho Salmon, boiled egg, spinach, kale, sweet potato, pickled red onion, avocado, cucumber, served with Pesto Vinaigrette. 

Garlic Roasted Chicken, romaine, parmesan cheese, croutons, served with Signature Caesar dressing. 

Garlic roasted chicken, bacon, boiled egg, romaine, iceberg, cherry tomatoes, avocado, blue cheese crumbles, croutons, and served with Balsamic Vinaigrette dressing. 

Garlic roasted chicken, romaine, iceberg, black beans, corn & poblano blend, cherry tomatoes, red onion, avocado, cheddar cheese, tortilla strips, and served with Avocado Ranch dressing. 

Pulled herb chicken, romaine, purple cabbage, cherry tomato, carrot, pickled jalapeño, cheddar cheese, croutons, crispy fried onions, BBQ drizzle, served with GD Ranch dressing. 

Garlic roasted chicken, bacon, spinach, kale power blend, strawberries, dried cranberries, green apple, feta cheese, walnuts, and served with Blueberry Vinaigrette. 

[Low Calorie & Low Fat]

Old Bay shrimp, iceberg, romaine, kale, purple cabbage, edamame, carrot, cucumber, green onion, crispy wonton strips, and served with Thai Ginger dressing. 

[High Fiber]

Garlic roasted chicken, spinach, iceberg, chickpeas, artichoke hearts, Kalamata olives, cucumber, cherry tomatoes, red onion, feta cheese, croutons, and served with Greek Feta dressing. 

[Low Calorie]

Old Bay shrimp, romaine, iceberg, black beans, corn & poblano blend, mango salsa, red pepper, feta cheese, tortilla strips, and served with Cilantro Lime vinaigrette. 

Garlic roasted chicken, iceberg, cherry tomato, carrot, red onion, cheddar cheese, croutons, and served with Creamy Buffalo dressing. 

Baked Tofu, kale, sweet potato, broccoli, avocado, chickpeas, Kalamata olives, pumpkin seeds, and served with Signature Caesar dressing.

Spinach, raw beets, avocado, edamame, sweet potato, chickpeas, topped with sunflower seeds, and served with Creamy Italian Vinaigrette.

Pulled herb chicken, romaine, purple cabbage, ghost pepper jack cheese, cherry tomatoes, black beans, pickled jalapeño, crispy fried onions, Hatch Chile Sauce drizzle, served with Avocado Ranch & Cilantro Lime dressings.