Forget salads as a side dish; at Green District, they’re the main course. The popular gourmet chopped salad shop offers 11 signature salads and wraps ﬁlled with any number of nearly 50 ingredients and toppings, including freshly chopped fruits and vegetables, and lean, fresh protein selections.
Green District’s ﬂagship location in the St. Matthews community of Louisville, Kentucky, opened in June 2017 and has generated local buzz, quickly becoming a staple for lunch and dinner. Due to popular demand, a second location opened in Louisville’s downtown district in December 2017.
Armed with knowledge and experience, Green District’s partners have set their sights on expanding the business through franchise opportunities. The Green District business model is poised for growth, with a proven track record of success and a highly-skilled operations and management team with diverse backgrounds. Green District locations are easy to operate and require only a small, but well-trained staff.
TO PROVIDE A DIVERSE MENU OF FRESH CHOPPED SALADS TO CUSTOMERS ON A CONSISTENT BASIS
People are always looking for ways to lead a healthier lifestyle, and at Green District, it’s easy. Customers can choose one of 11 signature salads from Green District’s menu or build their own. The restaurant offers a choice of salad bases – iceberg, romaine, kale or spinach – as well as nearly 50 ingredients and toppings, and 15 house made salad dressings. Any salad can be made into a wrap, and the restaurant also offers a range of sides, including hot soups and pasta salad.
The Green District management team will offer unrivaled training and support to each franchisee as they join the Green District family. The company’s operating model is simple and has been structured with well-deﬁned processes and reordering systems in place, allowing for ease of replication. Initial training will be held at the headquarters in Louisville.
Green District holds a great position in the franchise market with a strong operating model. The restaurant is a high-performing concept within a very lucrative and growing industry.
WITHOUT A DOUBT, THIS IS THE BEST SALAD IN LOUISVILLE! FAST, FRESH, AND MADE TO ORDER, WITH A GREAT SELECTION OF INGREDIENTS TO CHOOSE FROM! – VICKI, HAPPY EATER –
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The Green District concept is designed to provide high-quality, healthy food to customers in a fun, lively environment. A truly unique experience awaits each customer. The brand, menu, and presentation of the concept is fun, unique, and approachable, and the menu design and food options are simple and easy to understand.
Green District’s menu offers something for everyone. Mouth-watering signature salads allow customers to maximize ﬂavor while keeping their meal affordable.
In conjunction with its focus on healthy food, Green District prides itself on exceptional customer service. Green District staff strive to make each customer feel important and work hard to accommodate all special requests.
THE SALADS HERE ARE ALL CUSTOMIZABLE, GUILT-FREE, & DELICIOUS! – HEATHER, HAPPY EATER –
QUICK. SIMPLE. EXCEPTIONAL SALAD WITH SOME UNIQUE, FRESH INGREDIENTS. – NASH, HAPPY EATER –